Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, ensuring a light sheen on the surface for easy removal.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg until light and fluffy with no clumps remaining.
- In another bowl, combine eggs, vegetable oil, brown sugar, white sugar, and vanilla extract; whisk until smooth and no granules are visible.
- Pour the wet ingredients into the dry mixture and gently fold them together until just combined; add chopped apples without overmixing.
- Transfer the batter into the prepared pan and smooth out the top; bake for about 30–35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg