Ingredients
Scale
- 1 sheet puff pastry
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter (for dotting)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and let the warmth fill your kitchen.
- Roll out the puff pastry on a lightly floured surface until about ¼-inch thick, enjoying the feel of the cool dough beneath your hands.
- In a bowl, toss sliced apples with lemon juice, brown sugar, and cinnamon until well combined, noticing how the sugar begins to dissolve into a syrup.
- Spread the apple mixture over the center of the pastry, leaving a 1-inch border, then fold the edges toward the center for that charming rustic look.
- Dot the apples with butter before placing the pastry on a parchment-lined baking sheet and baking for 25-30 minutes until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg