Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large saucepan, melt the butter over medium heat until fully liquid and shimmering. Remove from heat to prevent browning.
- Stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and glossy.
- In another bowl, whisk together the flour, cocoa powder, and salt until evenly combined. Gradually add this dry mix into the wet ingredients, mixing just until incorporated.
- Gently fold in the chocolate chips using a spatula, ensuring they are evenly distributed without vigorous stirring.
- Pour the batter into a greased 9×13-inch baking pan and spread evenly. Bake in a preheated oven for 25 to 30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg