Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool completely to avoid soggy ladyfingers.
- In a mixing bowl, whisk together egg yolks, sugar, vanilla extract, and a pinch of salt until pale and creamy.
- Gently fold in the mascarpone cheese until smooth and uniform in color.
- In another bowl, whip heavy cream (or egg whites) until stiff peaks form.
- Briefly dip each ladyfinger in cooled coffee and layer them in your baking dish. Spread half of the mascarpone mixture over them.
- Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture on top. Dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 20g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg