Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water or cherry juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup cherry pie filling
- 1 tub whipped topping
- 1 cup fresh cherries (optional)
- ¼ cup dark chocolate curls or shavings
Instructions
- Preheat your oven according to package instructions for the cake mix. The warmth will help create a perfectly baked cake.
- Prepare the chocolate cake mix as directed on the box, pour it into a greased 9×13-inch pan, and bake until a toothpick comes out clean, about 25-30 minutes.
- Let the baked cake cool for 5-10 minutes before poking holes all over its surface with the end of a wooden spoon or skewer. This step allows the liquids to soak in effectively.
- Pour sweetened condensed milk evenly over the holes, watching it absorb without pooling on top. The aroma will be irresistible!
- Spread whipped topping evenly across the surface of your cake, then spoon cherry pie filling generously on top for added sweetness and color.
- Garnish with fresh cherries and dark chocolate curls just before serving, creating an elegant presentation that invites everyone to dig in.
- Refrigerate for at least two hours to enhance the flavors before cutting into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg