Ingredients
Scale
- 2 cups Graham Crackers
- 1/2 cup Butter
- 2 teaspoons Bubblegum Extract
- 2 cups Whipped Cream
- 1 cup Greek Yogurt
- 1 tablespoon Agar-Agar
- 1/2 cup Sugar
- 1 cup Chopped Fruits
Instructions
- Preheat your oven to 350°F (175°C) and crush the graham crackers into fine crumbs, creating a fragrant base for your dessert.
- Combine the crumbs with melted butter and press firmly into a lined baking dish; bake for about 10 minutes until lightly golden and fragrant.
- Allow the crust to cool completely to prevent sogginess when adding the filling.
- Whip your cream until soft peaks form, then gently fold in Greek yogurt and bubblegum extract until well combined, enjoying the sweet aroma.
- Dissolve agar-agar according to package instructions and mix it into your filling until smooth and airy.
- Pour the filling over the cooled crust and spread it evenly using a spatula, ensuring it looks uniform without any lumps.
- Cover tightly with plastic wrap or foil and refrigerate for at least two hours until set; avoid opening frequently during chilling.
- Once chilled, slice into squares and garnish each piece with fresh chopped fruits like strawberries or bananas for a burst of flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg