Ingredients
Scale
- 3 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp unsweetened cocoa powder
- ¼ tsp baking powder
- dash salt
- 3 Tbsp milk
- 1 Tbsp canola oil
- 1/8 tsp vanilla extract
- 1 tsp chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until there are no lumps remaining.
- Add the milk, canola oil, and vanilla extract to the dry ingredients. Mix until the batter is creamy and smooth.
- Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Microwave the mug on high for about one minute. Check for doneness; if needed, microwave in 10-second intervals until set but soft in the center.
- Allow the mug cake to cool slightly before enjoying it warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg