Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup milk
- 1 cup chocolate chips
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Pour the milk into a saucepan over low heat until it begins to steam, stirring gently until tiny bubbles form at the edges.
- Add chocolate chips to the warm milk and stir until melted, creating a glossy mixture that blends seamlessly.
- Remove from heat and let the mixture rest for 3-5 minutes until it's warm but not hot, preventing curdling when adding yogurt.
- Stir in honey, vanilla extract, and Greek yogurt until smooth and well combined; ensure no lumps remain for a silky mousse.
- Divide the mousse into ramekins, smoothing the tops before covering with plastic wrap and chilling in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 19g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg