Ingredients
Scale
- 1 cup Vanilla Wafers (crushed)
- 2 tablespoons Unsalted Butter (melted)
- 4 ounces Low-Fat Cream Cheese
- 1/4 cup Powdered Sugar
- 1 cup Fat-Free Cool Whip (folded in)
- 2 ounces Jell-O Vanilla Pudding Mix (2 packages)
- 2 cups Milk
- 2 medium Sliced Bananas (fresh)
- 2 cups Fat-Free Cool Whip
- 2 tablespoons Chocolate Shavings or Toffee Bits (optional)
Instructions
- Prepare the crust by mixing crushed vanilla wafers with melted butter until well-coated, then press into the bottom of a pie dish firmly; it should feel crumbly yet compact.
- In a separate bowl, beat low-fat cream cheese and powdered sugar until smooth, then gently fold in one cup of fat-free Cool Whip until fluffy; the mixture should be airy and light.
- Whisk together the Jell-O vanilla pudding mix and milk in another bowl until thickened, about two minutes; it should hold its shape when poured.
- Layer by spreading the cream cheese mixture over the cooled crust evenly, followed by pouring the thickened pudding carefully on top; take your time to keep layers distinct.
- Top with freshly sliced bananas and add another layer of fat-free Cool Whip, finishing with chocolate shavings or toffee bits; refrigerate for at least two hours to let it set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg