Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 cup strong brewed coffee
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour your baking pan, creating a smooth surface for the cake to rise beautifully.
- In a large bowl, mix together the flour, baking powder, cinnamon, ginger, and salt until well blended, ensuring no lumps remain for a light texture.
- In another bowl, whisk together the honey, eggs, and vegetable oil until slightly frothy, which helps incorporate air into the batter.
- Gradually add the dry mixture to the wet ingredients while stirring gently until just combined; avoid overmixing to keep the cake fluffy.
- Pour in the cooled brewed coffee and stir until smooth; you'll notice the batter becoming richer and darker at this stage.
- Transfer the batter into your prepared baking pan and spread it evenly across the surface before placing it in the oven.
- Bake for about 40–45 minutes or until a toothpick inserted in the center comes out clean; enjoy the golden brown top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg