Ingredients
Scale
- 0.5 cup cream cheese (softened)
- 2 tablespoons honey
- 16–18 pieces Medjool dates (pitted)
- 4 tablespoons crushed nuts (mix of pistachios, almonds, and walnuts)
Instructions
- In a medium bowl, combine softened cream cheese and honey. Beat until smooth and chill for 10 minutes for better consistency.
- Carefully slice each Medjool date lengthwise to remove pits without damaging them, and set aside.
- Fill each date with the chilled cream cheese mixture using a piping bag or spoon until just full.
- Roll each stuffed date in the crushed nuts until well-coated on all sides; this adds an irresistible crunch.
- Serve immediately for the best flavor and texture; consider drizzling extra honey over them before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg