Ingredients
Scale
- 4 cups chopped rhubarb
- 1 box yellow cake mix (about 15.25 oz / 432 grams)
- 1 cup unsalted butter (226 grams), sliced or cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
- Wash and chop the rhubarb into ½-inch pieces; it should look vibrant and fresh.
- Spread the chopped rhubarb evenly across the greased baking dish, ensuring even coverage.
- Open the box of yellow cake mix and sprinkle it evenly over the layer of rhubarb without stirring.
- Distribute the slices or cubes of butter evenly over the dry cake mix layer; this will create a crispy topping.
- Bake uncovered in the preheated oven for about 40-45 minutes until bubbly and golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 315
- Sugar: 13g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg