Ingredients
Scale
- 4 cups fresh rhubarb stalks, chopped into 1-inch pieces
- 1 cup granulated sugar
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). The warm air will set the stage for baking.
- Toss the chopped rhubarb with sugar in a bowl and let sit for five minutes to draw out moisture, creating a syrupy base.
- Transfer the rhubarb mixture into a greased 9×13-inch baking dish, spreading it evenly to ensure every bite has fruit.
- Sprinkle the yellow cake mix evenly over the rhubarb layer, making sure no spots are missed for consistent baking.
- Drizzle melted butter over the top of the dry cake mix, ensuring all areas are moistened for a perfect texture.
- Bake in the preheated oven for 45-50 minutes until you see bubbling around the edges and a golden brown crust on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg