Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup erythritol or preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the softened cream cheese and butter until smooth and creamy. The mixture should be free of lumps for even baking.
- Add the erythritol, egg, and vanilla extract into the creamy mixture. Mix on medium speed until fully blended and uniform.
- In another bowl, whisk together almond flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients while stirring gently with a spatula until you form a cohesive dough.
- Drop spoonfuls of dough onto a lined baking sheet about two inches apart. Use a cookie scoop for consistent sizes to ensure even baking.
- Bake in your preheated oven for 12–15 minutes or until edges turn lightly golden brown. Allow cookies to cool on the tray for five minutes before transferring them to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg