Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and enjoy the warmth filling your kitchen as you prepare the batter.
- In a mixing bowl, combine the cottage cheese, cocoa powder, honey or maple syrup, and eggs. Blend until smooth and thick, reminiscent of a rich chocolate mousse.
- Pour the batter into a greased baking pan and use a spatula to smooth it out evenly, ensuring no air pockets remain.
- Place the pan in your preheated oven and bake for 20-25 minutes, watching as the edges begin to set while the center remains slightly moist.
- Once baked, remove from the oven and allow to cool completely before cutting into squares; this will enhance their texture and make slicing easier.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg