Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 1 tbsp Baking Powder
- 3/4 cup Granulated Sugar
- 2 large Eggs
- 1/2 cup Milk
- 1/3 cup Vegetable Oil
- 1 cup Espresso
- 1 cup Mascarpone Cheese
- 2 tbsp Cocoa Powder
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners, ensuring they are secure.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until the mixture is uniform and free of clumps.
- In another bowl, whisk together the eggs, milk, and vegetable oil until smooth and well combined with no visible separation.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined; avoid overmixing to keep cupcakes tender.
- Spoon the batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg