Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan, ensuring it’s ready for the batter.
- In a mixing bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt until there are no lumps remaining.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients, stirring until the batter is thick and smooth.
- Pour the brownie batter into the prepared pan and spread it evenly across the surface using a spatula.
- Bake in the preheated oven for 20–25 minutes until a toothpick inserted into the center comes out mostly clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg