Ingredients
Scale
- 6 large eggs, separated
- 1 cup granulated sugar
- 1/2 cup potato starch
- 1 tsp lemon juice
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pans. The warmth will help create a perfect rise in the cake.
- In a mixing bowl, beat the egg whites on medium speed until foamy, about 2–3 minutes. You'll notice they start to form soft peaks.
- Gradually add the granulated sugar while continuing to beat the egg whites. After another 3–5 minutes, you should see shiny, stiff peaks forming.
- Gently fold in the potato starch, lemon juice, salt, and vanilla extract using a spatula to keep the mixture light and airy.
- Pour the mixture into your prepared baking pans and smooth out the top if needed. Bake for 25–30 minutes until lightly golden on top.
- Once baked, let it cool in the pan for about 10 minutes before transferring to wire racks. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 28g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg