Ingredients
Scale
- 1 package cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream, cold
- 1 9-inch prepared graham cracker crust
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the softened cream cheese and granulated sugar together using an electric mixer on medium speed until completely smooth, about 2-3 minutes. The mixture should be free of lumps for a velvety texture.
- Scrape down the sides of the bowl and mix in vanilla extract and salt at low speed until just combined, creating a uniform mixture.
- In another chilled bowl, whip the heavy cream on medium-high speed until stiff peaks form, approximately 3-5 minutes. You'll know it's ready when the whipped cream holds its shape.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until there are no streaks left, maintaining that airy texture.
- Pour the creamy filling into the prepared graham cracker crust, smoothing it across the top with a spatula. Cover tightly with plastic wrap and refrigerate for at least four hours or overnight to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 17g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg