Ingredients
Scale
- 1 package Oreo cookies (14.3 ounce), divided
- 1 package cream cheese (8 ounce), softened
- 1/2 cup unsalted butter (1 stick), softened
- 1 cup powdered sugar
- 3 cups cold milk
- 2 packages instant vanilla pudding mix (3.4 ounce each)
- 1 container whipped topping (8 ounce), thawed
- 12–15 pieces pectin-based gummy candies or candy flowers
Instructions
- Crush about three-fourths of the Oreos in a resealable bag until fine crumbs form, aiming for a sand-like consistency.
- In a large mixing bowl, beat together the softened cream cheese, unsalted butter, and powdered sugar until fluffy and smooth.
- In another bowl, whisk cold milk with the instant vanilla pudding mixes until thickened, then let it sit for five minutes to set properly.
- Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain, then fold in the prepared pudding carefully.
- In a baking dish or trifle bowl, spread one-third of the crushed Oreos at the bottom, add half of the creamy pudding mixture on top, and repeat layers ending with crushed Oreos as the top layer before chilling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of dessert (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg