Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 3/4 cup almond milk
- 1/2 cup coconut cream
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 375°F, allowing it to warm up while you prepare the pie. The heat will help achieve a beautifully golden crust.
- In a large bowl, toss the sliced peaches with lemon juice, half a cup of sugar, and flour until they are evenly coated. You should see the mixture become glossy as the juices from the peaches combine with the sugar.
- In another bowl, whisk together the eggs, almond milk, coconut cream, one-third cup of brown sugar, vanilla extract, nutmeg, and salt until smooth. The custard mixture should look creamy and well-blended with no lumps.
- Spread the peach mixture evenly into the unbaked pie crust. Carefully pour the custard over the top, making sure it covers all the fruit slices without overflowing.
- Bake in the preheated oven for 45–55 minutes until set and lightly golden on top. Your kitchen will fill with an inviting aroma as it bakes; let it cool completely on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg