Ingredients
Scale
- 2 packages Crescent Rolls
- 1/2 cup Butter, diced into small cubes
- 8 oz Cream Cheese
- 1.5 cups Sugar
- 1/2 tsp Vanilla
- 1/2 cup Sugar
- 2 tsp Cinnamon
Instructions
- Preheat your oven according to the crescent roll package instructions and grease a 9×13 inch baking dish well.
- Press one package of crescent rolls into the bottom of the greased baking dish, ensuring there are no gaps.
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract; beat until smooth and creamy without lumps.
- Spread the cream cheese mixture evenly over the first layer of crescent rolls and gently press down the second package of crescent rolls on top.
- Mix together sugar and cinnamon in a small bowl, then sprinkle evenly over the top layer of dough. Dot with small cubes of butter before baking.
- Bake according to package instructions for about 25-30 minutes or until golden brown and fragrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg