Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sourdough discard
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup melted butter, cooled slightly
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups dark chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients for smooth mixing.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined; it should appear uniform and clump-free.
- In a large bowl, cream together the brown sugar, granulated sugar, and melted butter until smooth and glossy.
- Add the sourdough discard, eggs, and vanilla extract to the sugar-butter mixture; beat until creamy and lump-free.
- Gradually fold the dry mixture into the wet ingredients using a wooden spoon until just combined; some lumps are okay.
- Gently fold in the chocolate chips and walnuts if using; ensure even distribution without overworking the dough.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg