Ingredients
Scale
- 1 box (family size) brownie mix (plus required ingredients)
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup apple juice
- 1 cup chocolate ganache (store-bought or homemade)
- Mint leaves for garnish
- Chocolate shavings for garnish
Instructions
- Bake brownies according to package instructions. Allow them to cool completely before cutting into squares, ensuring neat layers.
- In a mixing bowl, whip together heavy cream and powdered sugar until soft peaks form. Gently fold in apple juice for added flavor.
- Begin layering by placing brownie squares at the bottom of your trifle dish or individual cups. Add a layer of whipped topping followed by drizzling some chocolate ganache over it.
- Repeat the layers until the dish is filled, finishing with whipped topping on top for an elegant finish.
- Garnish with mint leaves and chocolate shavings over the final layer of whipped topping before covering and refrigerating for at least 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle serving (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg