Ingredients
Scale
- 4 cups Rhubarb (Chopped)
- 1 cup Granulated Sugar
- 2 tablespoons Lemon Juice
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/4 cup Melted Butter
- 1 teaspoon Vanilla Extract
- 1 cup Brown Sugar
- 2 tablespoons Cornstarch
- 2 cups Boiling Water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish to prevent sticking.
- Spread the chopped rhubarb evenly in the prepared baking dish and sprinkle granulated sugar and lemon juice on top, allowing it to sit and release juices.
- In a bowl, mix flour, baking powder, and salt, then add milk, melted butter, and vanilla extract until smooth before pouring over the rhubarb gently without stirring.
- Combine brown sugar and cornstarch in another bowl and sprinkle this mixture over the batter layer before carefully pouring boiling water over everything without stirring.
- Bake in the preheated oven for 40-45 minutes until golden brown on top and bubbly around the edges; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 280
- Sugar: 37g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg