Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly to prevent sticking.
- In a bowl, whisk together the flour, baking powder, and salt until evenly mixed; the mixture should be free of clumps.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about three minutes.
- Add the eggs one at a time into the creamed mixture while mixing on low speed, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk, starting and ending with dry ingredients; stop mixing once no flour streaks remain.
- Gently fold in the chopped strawberries until combined, then pour the batter into the prepared bundt pan and smooth out the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean; enjoy the sweet strawberry aroma wafting through your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg