Ingredients
Scale
- 1 cup almond milk (unsweetened)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 2 tablespoons cocoa powder (unsweetened)
- 1/2 cup dairy-free yogurt
- Dark chocolate shavings (for garnish)
- Cocoa powder (for dusting)
- Optional: crushed coffee beans
Instructions
- In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract until well blended and slightly frothy.
- In another bowl, dissolve instant coffee granules in warm water and add this mixture to your chia base, stirring until evenly combined.
- Mix cocoa powder with a couple of tablespoons of almond milk in a small bowl until smooth, then stir into half of your chia mixture until fully incorporated.
- Layer the plain chia mixture into serving glasses first, followed by spoonfuls of the cocoa-infused mix, alternating until filled.
- Top with a dollop of dairy-free yogurt, sprinkle cocoa powder and dark chocolate shavings for garnish, then cover and chill in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg