Ingredients
Scale
- 6 tablespoons coconut oil
- 8 cups miniature vegan marshmallows
- 6 cups crisp rice cereal
- 2 cups miniature vegan marshmallows (for folding in)
- 1½ cups sweetened shredded coconut
- ¼ cup sweetened shredded coconut (for topping)
Instructions
- Melt the coconut oil in a large pot over medium heat until bubbly and fragrant. Add the miniature vegan marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly mix in the crisp rice cereal, ensuring each piece is coated with the marshmallow mixture for an even texture.
- Gently fold in the additional miniature vegan marshmallows and shredded coconut until well combined, creating pockets of gooey sweetness throughout.
- Pour the mixture into a prepared baking pan and use a buttered spatula to press down lightly into an even layer without packing too tightly.
- Sprinkle extra shredded coconut on top before allowing the treats to cool completely at room temperature. Once set, cut into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg