Ingredients
Scale
- 1 package Oreo cookies (14.3 ounces)
- 1 package cream cheese (8 ounces), softened
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 container whipped topping (12 ounces), thawed
- 2 packages chocolate pudding mix (3.9 ounces each)
- 3 cups cold milk
- Pectin-based gummy candies (optional)
Instructions
- Crush all but one cup of the Oreo cookies into fine crumbs using a food processor or a rolling pin in a sealed bag until they resemble sand.
- In a large bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy, which should take about two minutes.
- Gradually add the powdered sugar while mixing until fully combined, then gently fold in the thawed whipped topping until there are no streaks of white remaining.
- In another bowl, whisk the instant chocolate pudding mix with cold milk for about two minutes until thickened; it should hold its shape when added to layers.
- Begin layering in your chosen dish by spreading half of the crushed Oreos at the bottom, followed by half of the creamy filling; repeat these layers and chill covered in the refrigerator for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg