Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) mandarin oranges in light syrup, undrained
- 2 bananas, peeled and sliced
- 1 box (4 serving size) sugar-free vanilla instant pudding
Instructions
- Begin by cutting the fresh pineapple into bite-sized chunks and slicing the bananas, aiming for uniform pieces that create a colorful contrast.
- In a large mixing bowl, combine the chopped fruits with the undrained mandarin oranges, gently tossing until they are evenly mixed and coated in syrup.
- Sprinkle the dry pudding mix over the fruit mixture without adding any liquid, stirring gently until all pieces are lightly dusted.
- Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld together beautifully.
- Before serving, give the salad another gentle stir and scoop portions using a ladle to maintain its vibrant appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg