Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup walnuts, chopped and toasted
Instructions
- Melt the unsalted butter in a saucepan until fully liquid, then stir in the granulated sugar until glossy and combined.
- Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract until everything is well mixed.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients while stirring gently until just combined.
- Fold in the toasted walnut pieces carefully using a spatula to ensure even distribution without overmixing.
- Pour the brownie batter into a prepared pan and spread evenly. Bake for about 20-25 minutes until a toothpick inserted comes out with moist crumbs attached. Allow cooling for ten minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg