Ingredients
Scale
- 3 medium ripe bananas
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 pack Biscoff cookies
- 1 jar Biscoff spread
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk until the mixture thickens and is smooth, about 2 minutes.
- Begin layering in a serving dish with a layer of pudding at the bottom. Add sliced bananas followed by crushed Biscoff cookies for texture.
- Continue layering until all ingredients are used, finishing with pudding on top and sprinkling cookie crumbs for garnish.
- Cover the dish and refrigerate for at least 30 minutes to allow flavors to meld and the texture to set.
- Serve chilled by spooning portions into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 26g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg