Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups coconut cream, chilled
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3 cups vanilla wafers (or graham crackers)
- 1 cup fresh blueberries for garnish (optional)
Instructions
- Wash, hull, and slice the strawberries, setting aside some whole or halved for garnishing later. The vibrant color and juiciness will elevate your dessert.
- In a chilled mixing bowl, combine the coconut cream, maple syrup, and vanilla extract. Whip on medium-high speed until stiff peaks form, about 3 to 5 minutes; the mixture should hold its shape beautifully.
- Spread a thin layer of whipped cream at the bottom of a 9×13-inch dish as your base layer. Place a layer of vanilla wafers evenly on top before spooning more whipped cream and adding sliced strawberries.
- Continue layering whipped cream, wafers, and strawberries until all ingredients are used up. Finish with a generous layer of whipped cream topped with reserved strawberries.
- Cover tightly with plastic wrap and chill in the refrigerator for at least six hours or overnight to allow flavors to meld and wafers to soften.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg