Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Lightly grease a 9-inch pie plate. Crush the Oreos in a food processor until they resemble fine crumbs, then mix with melted butter until combined.
- Press the mixture firmly into the bottom and up the sides of the pie plate, then refrigerate for at least 30 minutes until set.
- In a mixing bowl, beat whipping cream with powdered sugar until stiff peaks form, which should take about 3–4 minutes.
- In another bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat until smooth, then gently fold in whipped cream.
- Spoon the filling into the chilled crust evenly and optionally sprinkle chopped peanuts on top before chilling again for at least two hours.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg