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Margarita Balls

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Indulge in the creamy, zesty delight of Margarita Balls, a no-bake treat that combines the tang of lime with sweet undertones. Each bite melts in your mouth, leaving you refreshed and satisfied. Perfect for gatherings or a quick snack, these delightful bites can be customized with your favorite flavors or toppings.

  • Total Time: 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 2 tbsp lime juice
  • 1 cup powdered sugar
  • ¼ cup agave syrup
  • 2 tbsp fruit juice (like orange or pineapple)
  • 1½ cups vanilla wafer crumbs

Instructions

  1. In a mixing bowl, blend the cream cheese and lime juice until smooth and creamy, ensuring there are no lumps.
  2. Sift in the powdered sugar and add agave syrup, stirring until well combined and slightly thickened.
  3. Gently fold in the vanilla wafer crumbs until evenly distributed throughout the mixture.
  4. Form bite-sized balls using your hands or a small scoop, placing them on parchment paper.
  5. If desired, roll each ball in crushed vanilla wafers or toasted coconut before chilling them in an airtight container for at least two hours.
  • Author: Lily Monroe
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (25g)
  • Calories: 85
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg