Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- A few drops food coloring
- 1 cup graham crackers, crushed
- 4 tbsp butter, melted
Instructions
- Line an 8×8 inch pan with parchment paper, allowing it to hang over two sides for easy removal later.
- In a bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and food coloring until smooth and creamy.
- In another bowl, mix the crushed graham crackers with melted butter until it resembles damp sand.
- Firmly press the graham cracker mixture into the bottom of the prepared pan to form an even crust layer.
- Spread the cheesecake filling evenly over the crust using a spatula, smoothing the top before covering it with plastic wrap.
- Chill in the refrigerator for at least four hours until set; you'll know it's ready when it has a slight jiggle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg