Ingredients
Scale
- 1 package Oreo cookies (15.25 oz)
- 8 oz cream cheese, softened
- ½ tsp mint extract
- 8 oz chocolate, chopped (dark or semi-sweet)
- ½ cup green sprinkles
Instructions
- Crush the Oreo cookies in a food processor until they resemble fine crumbs, about 30 seconds; ensure there are no large chunks.
- In a mixing bowl, blend the crushed Oreos with softened cream cheese and mint extract until smooth and dough-like; it should hold its shape when rolled.
- Roll the mixture into 1-inch balls using about one tablespoon for each; place them on a lined baking sheet as you go.
- Refrigerate the balls for at least 30 minutes to firm up, ensuring they maintain their shape during coating.
- Melt the chopped chocolate in a microwave-safe bowl in short intervals, stirring until smooth; dip each chilled ball into the chocolate and place them back on parchment paper before sprinkling with green decorations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg